Science, One Health & Sustainable Food Systems
Translating multidisciplinary science into measurable impact through One Health, antimicrobial stewardship, climate-health intelligence, sustainable food systems, biodiversity conservation and strategic research collaboration.
Where science, health, food systems and the environment converge.
H & H Animal Health advances multidisciplinary research and strategic collaboration across One Health, antimicrobial stewardship, sustainable food systems, climate and public health, biodiversity, infection prevention, diagnostics and responsible animal production. Our purpose is to transform scientific evidence into practical, scalable solutions that strengthen animal health, food safety, community resilience and environmental sustainability.
One Health Integration
Connecting animal health, public health, food safety and environmental health through collaborative science.
Sustainable Food Systems
Supporting safe, resilient and responsible poultry, livestock and organic food systems from farm to consumer.
Climate & Public Health
Studying climate-related health risks, food security, emerging threats and community resilience.
AMR & Stewardship
Promoting responsible antimicrobial use, surveillance, infection prevention and evidence-based treatment decisions.
Biodiversity & Ethnobiology
Advancing research on biodiversity, traditional ecological knowledge, conservation and human-environment relationships.
Translational Research & Innovation
Combining genomics, bioinformatics, diagnostics, field research and international collaboration to solve real-world challenges.
H & H Integrated One Health & Sustainability Framework
Our framework brings together One Health, responsible antimicrobial use, sustainable food production, climate-health research, biodiversity, diagnostics, data and multidisciplinary collaboration to improve health across interconnected systems.
1. One Health
Connect animal, human, food and environmental health in research and action.
2. Prevent
Reduce disease pressure through biosecurity, vaccination, hygiene and risk-based prevention.
3. Steward
Promote responsible antimicrobial use supported by diagnostics and surveillance.
4. Sustain
Advance safe, resilient and environmentally responsible food production systems.
5. Adapt
Study climate-related health impacts, food security and community resilience.
6. Conserve
Recognize biodiversity and traditional ecological knowledge as part of sustainable health systems.
7. Innovate
Use genomics, bioinformatics, diagnostics and data to improve decision-making.
8. Collaborate
Build academic, industry, community and international partnerships for shared impact.
A connected platform for science, health and sustainable innovation.
Veterinary science, microbiology, genomics, One Health, climate-health, biodiversity and food systems.
Animal, human, food and environmental health integrated into a shared decision framework.
Research, surveillance, genomics, stewardship, climate resilience, training, innovation and more.
Science, One Health & Sustainable Food Systems
H & H Animal Health unites expertise in veterinary microbiology, antimicrobial resistance, genomic epidemiology, One Health, climate change, public health, biodiversity and organic food systems to build high-value interdisciplinary research partnerships and accelerate sustainable health innovation.
Dr. Hamid Masood
Veterinary microbiologist, antimicrobial resistance researcher and poultry-health professional combining scientific research with practical animal-health experience.
Poultry Health | AMR | One Health | Food Safety | Genomic Epidemiology | Veterinary Pharmaceuticals | Bioinformatics
Professional & Research Experience
- H & H Animal Health (Pvt.) Ltd., Islamabad: Technical and business leadership in veterinary pharmaceuticals, poultry health, feed additives, field disease management and customer education.
- Ph.D. Microbiology: Research focused on technical farm practices, antimicrobial use and multidrug-resistant bacteria in commercial broiler production.
- Technical University of Denmark — National Food Institute: Research experience in whole-genome sequencing, antimicrobial resistance, foodborne pathogens, bioinformatics and genomic epidemiology.
- Whole-Genome Sequencing & Bioinformatics: Genome assembly, quality assessment, annotation, AMR genes, virulence genes, plasmids, serotyping, MLST and phylogenetic analysis.
- One Health & Food Safety: Research interests across the animal-food-human-environment interface.
Prof. Dr. Shujaul Mulk Khan
Climate Change Impact on Public Health & Organic Foods
OIC-COMSTECH | PAS | CAS-ANSO | PSF-NSFC | HEC | UoL
Academic & Scientific Profile
- Professor, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
- Member, Pakistan Academy of Sciences
- President, International Society of Ethnobiology
- Visiting Professor, UNISG, Pollenzo, Italy
- Visiting Scientist, Kazakhstan
Expertise & Research Collaboration
- Climate change impacts on public health and food systems
- Organic foods and sustainable food systems
- Ethnobiology and traditional ecological knowledge
- Biodiversity, plant resources and conservation
- Human-environment interactions and community resilience
- Interdisciplinary and international research collaboration
- Academic networking, research capacity building and scientific mentorship
Integrated Expertise for High-Impact Research & Industry Collaboration
Our scientific leadership integrates veterinary medicine, microbiology, antimicrobial resistance, genomic epidemiology, One Health, climate science, public health, biodiversity and sustainable food systems to support translational research, industry innovation and collaborative solutions with measurable health and sustainability impact.
Antimicrobial Resistance
AMR surveillance, antimicrobial stewardship, susceptibility testing, resistance profiling and responsible antimicrobial-use strategies.
Genomics & Bioinformatics
Whole-genome sequencing, genomic epidemiology, AMR and virulence genes, plasmids, MLST, serotyping and phylogenetic analysis.
One Health & Food Safety
Integrated animal, human, food and environmental health approaches for surveillance, prevention and sustainable disease control.
Poultry & Animal Health
Poultry disease management, infection prevention, biosecurity, veterinary pharmaceuticals, feed additives and field-level technical support.
Climate-Health & Public Health Resilience
Research collaboration on climate-related impacts on health, food systems, biodiversity, community resilience and emerging One Health challenges.
Organic Foods & Sustainable Food Systems
Organic food advocacy, sustainable food systems, biodiversity, ethnobiology and responsible approaches connecting food, environment and health.
Infection Control
Evidence-based infection prevention, farm hygiene, biosecurity, diagnostics, surveillance and disease-risk reduction strategies.
Strategic Research Collaboration
Study design, multidisciplinary research, academic-industry partnerships, international networking, scientific capacity building and collaborative projects.
Capacity Building & Scientific Communication
Professional workshops, farmer and veterinary training, research mentorship, stewardship education and science-based public awareness.
Scientific Surveillance, Genomics & Decision Intelligence
Better decisions begin with integrated evidence. H & H supports the convergence of laboratory, farm, genomic, environmental and health data to characterize disease dynamics, antimicrobial resistance, food-system vulnerabilities and emerging One Health risks.
Phenotypic Testing
Antimicrobial susceptibility testing, MIC interpretation and resistance profiling.
Molecular Detection
Detection of antimicrobial resistance determinants and clinically important bacterial traits.
Whole-Genome Sequencing
Genomic characterization of resistant bacteria for surveillance and epidemiological investigation.
Farm-Level Data
Linking antimicrobial usage, disease patterns, mortality and production performance.
Risk Assessment
Identifying management and biosecurity factors that increase disease and antimicrobial-use pressure.
Decision Intelligence
Turning scientific evidence into practical recommendations for poultry and animal-health teams.
A connected intelligence network for One Health innovation.
Our collaboration model links scientific disciplines, field intelligence, genomic evidence, climate-health perspectives and sustainable food-system research into one connected ecosystem.
Collaborate with H & H Animal Health
We welcome strategic collaboration with academic institutions, industry partners, laboratories, public-health agencies, development organizations and international networks seeking to advance animal health, food safety, responsible antimicrobial use, climate resilience and One Health.
Research & Academia
Universities, research institutes, laboratories, AMR networks and genomic surveillance projects.
Poultry & Livestock Industry
Integrators, farms, feed companies, veterinary pharmaceutical companies and diagnostic laboratories.
Public Health & One Health
Government departments, development organizations, NGOs and international health initiatives.
Training & Capacity Building
Workshops, farm stewardship programs, technical training and awareness campaigns.
Advancing science, One Health and sustainable food systems through strategic collaboration.
For collaboration in One Health, antimicrobial resistance, climate and public health, sustainable food systems, organic foods, biodiversity, genomics, poultry health, scientific training or interdisciplinary research programs, connect with H & H Animal Health.